organicholidays
RESTAURANTS, DINING
APERANTI AGROTOURISM, NICOSIA, CYPRUS

Homemade products and seasonal organic veg, fruits and olives from our fields
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Stay at Aperanti Agrotourism
ADRERE AMELLAL, SIWA OASIS, EGYPT

All herbs and vegetables are hand picked daily from our organic garden
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Stay at Adrere Amellal
EAST PENREST FARM, CORNWALL, ENGLAND

Home cooked meals to order, using our own organic produce where possible
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Stay at East Penrest Farm Barn
POP UP DINING AT HADDON COPSE FARM, DORSET, ENGLAND

A seasonal five course feast - delicious food using our own organic ingredients
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Stay at Haddon Copse Farm Camping
THE TRADDOCK RESTAURANT, YORKSHIRE, ENGLAND

Our chefs pride themselves on using organic, local and seasonal ingredients
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Stay at The Traddock
LA CLOUE, PAYS DE LA LOIRE, FRANCE

Meals prepared using produce from the organic vegetable garden and orchard
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Stay at La Cloue Bed and Breakfast
RESTAURANT LES LIARDS, AUVERGNE, FRANCE

Petit dejeuner 100% biologique, table d'hote le soir au moins 95% biologique
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Stay at Auberge Les Liards
ROSY'S LITTLE VILLAGE, AGISTRI ISLAND, GREECE

Traditional Greek cuisine, locally produced olive oil and red wine and white wine
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Stay at Rosy's Little Village
KOSTAS BROTHER TAVERNA, ZAKYNTHOS, GREECE

A good selection of fresh home cooked recipes and homemade wines
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Stay at Armonia Houses
FOURNIA RESTAURANT, KARDITSA, NORTHERN GREECE

Local delicacies, the love for anything handmade, the search for raw materials
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Stay at Montanema Handmade Village Apartments
KTIMA BELLOU RESTAURANT, WESTERN OLYMPUS, GREECE

At Ktima Bellou we consciously support the global movement of Slow Food
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Stay at Ktima Bellou Farm Hotel
NOBELOS BIO RESTAURANT, ZAKYNTHOS, GREECE

Seasonal organic menu, authentic local cuisine, bio farm products, fresh fish
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Stay at Nobelos Seaside Lodge
HUNZA ECOLODGE, BARANYA, HUNGARY

Tasty dishes start with produce freshly harvested from our organic garden
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Stay at Hunza Ecolodge
SLIEVE AUGHTY CENTRE, COUNTY GALWAY, IRELAND

Each Friday we host either a Pizza Party in the garden or a Spanish Tapas Night
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Stay at Glamping Cabin
TRADITIONAL SALENTO CUISINE, APULIA, ITALY

Typical recipes / local products at nearby trattorias, farmhouses and masserias
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Stay at Masseria Uccio Bed and Breakfast
BORGO EGNAZIA, APULIA, ITALY

Menus use fresh local products, some of which are cultivated inside our property
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Stay at Borgo Egnazia - Nowhere Else
BIO AGRITURISMO CASANUOVA, EMILIA ROMAGNA, ITALY

Fresh garden produce, and homemade bread using local and organic flours
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Stay at Bio Agriturismo Casanuova
LA FAULA KITCHEN, FRIULI VENEZIA GIULIA, ITALY

Dinners cooked fresh daily, from ingredients grown on the farm or sourced locally
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Stay at Agriturismo La Faula
BIODINAMICA PALAZZO TRONCONI, LAZIO, ITALY

Our philosophy is to use local, organic and biodynamic raw materials
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Stay at Biodinamica Palazzo Tronconi
CAVRIL FARM RESTAURANT, LOMBARDY, ITALY

Our organic wines, olive oil and grappa with a menu based on local ingredients
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Stay at Cavril Agriturismo
AGRITURISMO GUTHIDDAI, SARDINIA, ITALY

Exclusively local produce that for the most part comes from the farm's own crops
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Stay at Agriturismo Guthiddai
AGRITURISMO LA CERRA, SARDINIA, ITALY

Fresh vegetables from the kitchen garden, etc - all biological cultivation
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Stay at Agriturismo La Cerra
CASA MIGLIACA, SICILY, ITALY

Freshly picked from the field, discover authentic Sicily through our local dishes
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Stay at Casa Migliaca
PARK HOTEL AZALEA, TRENTINO-ALTO ADIGE, ITALY

We choose high quality organic ingredients every day and rely on local producers
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Stay at Park Hotel Azalea
AZIENDA AGRICOLA BIOLOGICA NICO, TUSCANY, ITALY

Farmer's dinner with typical seasonal and organic dishes, some evenings a week
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Stay at Azienda Agricola Biologica Nico
PODERE CONTI’S RESTAURANT LA TAVOLATA, TUSCANY, ITALY

Enjoy the Lunigianese cuisine overlooking wonderful views of the Magra Valley
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Stay at Podere Conti
SAN MARTINO PURE FOOD RESTAURANT, TUSCANY, ITALY

We specialise in vegetarian food, which is organic, fresh, seasonal and local
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Stay at Fattoria San Martino
AGRITURISMO CASTIGLIONCELLO, TUSCANY, ITALY

The flavours of traditional Tuscan simplicity will guide you on a heavenly journey
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Stay at Agriturismo Castiglioncello
LOCANDA CASANUOVA RESTAURANT, TUSCANY, ITALY

Run by Famiglia Besancon, open to non residents, dinner €25-€35 per person
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Stay at Locanda Casanuova
TENUTA LUPINARI RESTAURANT, TUSCANY, ITALY

Typical local dishes, seasonal products - many from our own vegetable garden
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Stay at Tenuta Lupinari Apartments
AGRITURISMO L'ARIETE, UMBRIA, ITALY

We use local and biological products from our own fields or neighbouring farms
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Stay at Agriturismo L'Ariete
LA CUCCAGNA, UMBRIA, ITALY

Authentic home cooking with fresh homegrown and local organic produce
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Stay at La Cuccagna Bed and Breakfast
CASA MOSULUI, TRANSYLVANIA, ROMANIA

All the community is part of the meal preparation in our guesthouse
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Stay at Casa Mosului
ST COLUMBA HOTEL RESTAURANT, ISLE OF IONA, SCOTLAND

Our organic garden supplies much of the produce used in the kitchen
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Stay at St Columba Hotel
ARGYLL RESTAURANT, ISLE OF IONA, SCOTLAND

Utilising produce from our own organic garden, we cook everything to order
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Stay at Argyll Hotel
SCARISTA HOUSE, ISLE OF HARRIS, SCOTLAND

We use organic, wild or home produced ingredients as much as possible
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Stay at Scarista House
TRNULJA RESTAURANT, LJUBLJANA, SLOVENIA

Meals utilising domestic organic products are inspired by old Slovenian recipes
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Stay at Trnulja Organic Country Estate
HOTEL POSADA DEL VALLE, ASTURIAS, SPAIN

Most of our fresh fruit and vegetables grow less than 100m from the kitchen
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Stay at Hotel Posada del Valle
REITORAL DE CHANDREXA, GALICIA, SPAIN

Menus are created from raw materials produced in the house and the local area
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Stay at Reitoral de Chandrexa
RESTAURANT AND ECO GARDEN, CAPPADOCIA, TURKEY

Ingredients served in the restaurant are picked from our eco garden in summer
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Stay at Aravan Evi Boutique Hotel

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